Temperature monitoring built for restaurants.
Get alerted the moment something's off — not the morning after.
No IT team. No clipboards. Just works.
Wireless sensors report every 60 seconds. Your entire cold chain, visible from one dashboard, around the clock.
SMS, push, email, and voice calls — your team gets notified the moment a threshold is crossed, even at 2 AM.
HACCP-compliant logs generated automatically. One-click export when the health inspector shows up.
One account. Every location. Per-site dashboards, rolled-up views, and alert rules that respect how you actually operate.
Plug in the gateway. Sensors find it automatically. Battery-powered for two years. You'll be monitoring before your coffee's done.
Every cooler and freezer, tracked by location. Sensor assignments, service history, and a clear picture of your whole operation.
A compressor fails at 2 AM. Blue Canary doesn't wait — your team gets alerted instantly so someone can respond.
From unboxing to full monitoring in under five minutes. Seriously.
Connect a gateway to power and WiFi. Larger locations? Add more gateways to form a mesh for full coverage.
Mount wireless sensors with adhesive backing or hang them with the built-in loop. They pair with the gateway automatically.
Set temperature thresholds, choose who gets notified, and let Blue Canary watch your cold chain 24/7.
Early access to restaurants that are serious about their cold chain.
We'll handle everything from there.